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It is also a healthy way to cook your food, as all the fats and oils drip and collect on the bottom pan, unless you wish to have extra flavoring in your dish and to add the extra oils. The NuWaveOven can be used for broiling, roasting, grilling, baking, dehydrating, steaming and Air-frying. It is also faster than regular ovens, reaching temperatures more quickly than regular ovens. It is smaller, so it heats up faster. In the cold Canadian climate, this is a big benefit. You can even cook with food on multiple layers to save on preparation time.
The way the NuWave Oven works is that you place your food in to the oven, set the timer and power level and wait for the beep of the oven signifying that the food is finished. It works much like a traditional oven, but it is much faster and easier to use.
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